Know Your Numbers, Grow Your Profits

Bookkeeping & Inventory for the Hospitality Industry

Restaurant Accounting

We are passionate about ensuring your company earns more profit through data-driven analytics. You can't manage what you don't measure.

This starts with proper accounting and inventory control processes. Are you truly understanding your restaurant's financial performance?

Our expert bookkeeping provides clear, accurate reports on your key metrics – food costs, labor expenses, revenue trends, and more. We help you identify areas for improvement, optimize your profitability, and make informed decisions to drive your restaurant's success.

Inventory Control

As a leader in the industry, we specialize in working with restaurants, bars, pubs, tap rooms and nightclubs to improve their inventory management.

We know you work hard to run your business. We want your organization to access the profits it deserves. And for you to take back the time you deserve.

Sculpture Hospitality inventory software works closely with you to help you implement a successful well-crafted inventory management solution, so you can focus on what matters - your business.

POS Programming

A point-of-sale (POS) system is a crucial tool for any modern restaurant or bar, offering a vast array of benefits that go far beyond simply ringing up orders and taking payments.

We have experience with all major brands - Aloha, Toast, Harbor Touch, Focus, Restaurant Manager, Micros.

And over 10 years experience working in the restaurant industry. I can tell you from experience if your POS is not programmed correctly you are losing money.

Free Up Valuable Time! Restaurant owners and managers often find themselves bogged down with administrative tasks like bookkeeping. Outsourcing frees up their time, allowing them to focus on core business operations like customer service, menu development, staff training, and marketing, which directly impact the restaurant's success and growth.

We specialize in restaurants and understand the unique financial complexities of the industry, such as food cost management, inventory tracking, payroll for tipped employees, sales tax, and liquor tax compliance.

Outsourcing makes more sense. Reduce costs and only pay for what you need.

What our clients say

Very helpful and honest.

Susie De Rafelo

Founder, Hands In

Kathleen is great with communication, very easy to work with and knows what she is doing. Form our first interaction it was clear she had an extensive background with QuickBooks. She understood everything we needed and completed the job in the time we agreed upon. Kathleen could not have been any easier to work with and we highly recommend her for any QuickBooks type of job. With all the people claiming they know everything about QuickBooks, it was hard to find someone that actually knew enough to help us, until we found Kathleen. Her background and knowledge are incredible and she will be a hug help to anyone that she has the opportunity to work with.

Ryan Berg

Metal Tech 4 x 4

Kathleen was great. She did a great job explaining what she was doing as well as helping us understand how to help ourselves beyond the contract.

Mike Baron

E-commerce business